Vacancy :
Assistant Chief Engineering
Experience / Qualifications required :
- Min 2 years experience in similar position at 4 or 5 star hotel
- Good English
- Computer literate
- Ability to work under pressure
- Outgoing personality and strong team work
- Expert for Mechanical Electrical Eng
Contact Person :
Muhadir
Human Resources Manager
hrd@bintang- bali-hotel. com
Monday, April 5, 2010
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Chief Engineer
with following requirements:
Demonstrate a consistent willingness to improve self and environment
Strong ability in developing team members
Capable of creating & implementing a preventative maintenance program
Up to date with energy conservation system
Up to date with buildings safety & security standards
Experience in Project or Renovation management
Analytical & has good planning skills
Able to work in flexible hours/days
People and service focused
Has good communication skills & English proficiency
Should you have related experiences & necessary qualifications as mentioned above, please send your application & latest resume/CV to Human Resources Department of Sheraton Surabaya Hotel & Towers. Jl. Embong Malang 25-31 Surabaya or email to recruitment. 00164@sheraton. com
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Main Kitchen Chef
Main objectives:
Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team
· Experienced in creating and opening new restaurant
Would be a +
· Experience in South East Asia
· Indonesian language
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
recruitment. 00164@sheraton. com
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Pastry & Bakery Chef
Main objectives:
The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.
The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .
The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
recruitment. 00164@sheraton. com
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Chef Garde Manger
Main objectives:
Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity & in luxury property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge and waste management.
· Capable of processing home made meats & fish.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
· Middle Eastern cuisine knowledge
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
recruitment. 00164@sheraton. com
with following requirements:
Demonstrate a consistent willingness to improve self and environment
Strong ability in developing team members
Capable of creating & implementing a preventative maintenance program
Up to date with energy conservation system
Up to date with buildings safety & security standards
Experience in Project or Renovation management
Analytical & has good planning skills
Able to work in flexible hours/days
People and service focused
Has good communication skills & English proficiency
Should you have related experiences & necessary qualifications as mentioned above, please send your application & latest resume/CV to Human Resources Department of Sheraton Surabaya Hotel & Towers. Jl. Embong Malang 25-31 Surabaya or email to recruitment. 00164@sheraton. com
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Main Kitchen Chef
Main objectives:
Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team
· Experienced in creating and opening new restaurant
Would be a +
· Experience in South East Asia
· Indonesian language
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
recruitment. 00164@sheraton. com
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Pastry & Bakery Chef
Main objectives:
The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.
The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .
The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity and in high end property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of forward strategic planning and driving changes.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
recruitment. 00164@sheraton. com
Sheraton Surabaya Hotel & Towers is seeking candidates for:
Chef Garde Manger
Main objectives:
Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.
The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.
Essential requirements
· Passionate & outgoing personality.
· Minimum 3 years of experiences in the same capacity & in luxury property.
· In-depth knowledge of HACCP.
· Hands on working style.
· Strong cost control knowledge and waste management.
· Capable of processing home made meats & fish.
· Strong managerial, human resources and training skills.
· Familiar with modern culinary trends.
· Proven experiences of driving changes.
· Enjoys meeting and talking to the clients.
· Basic written and spoken English.
· Banqueting experience is required.
· Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
· Proven experience of managing large team.
Would be a +
· Experience in South East Asia
· Indonesian language
· Middle Eastern cuisine knowledge
Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of
Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
recruitment. 00164@sheraton. com
AN EXCLUSIVE GOLF PARADISE IN BATAM- SOUTLINK COUNTRY CLUB WITH FACILITIES THAT ARE ON PAR WITH THE VERY BEST IN THE REGION
VACANCIES
1. 1. Receptionist- Female
- Minimum D1/SMU Tourism
- Able to Communicate English
- Good Grooming
- Min Heigh 158 cm
- Age Max 22 years old
- Able to operate Computer
2. Waiter/Waitress
- Minimum D1/SMU Tourism
- Able to Communicate English
- Good Grooming
- Min Heigh 165 cm (waiter) and 158 cm (waitress)
- Age Max 22 years old
Please submit your application letter no later than 1 April 2010 and only short listed will be contacted
South Links Country Club Batam email : hr@southlinksgolf. com
1. 1. Receptionist- Female
- Minimum D1/SMU Tourism
- Able to Communicate English
- Good Grooming
- Min Heigh 158 cm
- Age Max 22 years old
- Able to operate Computer
2. Waiter/Waitress
- Minimum D1/SMU Tourism
- Able to Communicate English
- Good Grooming
- Min Heigh 165 cm (waiter) and 158 cm (waitress)
- Age Max 22 years old
Please submit your application letter no later than 1 April 2010 and only short listed will be contacted
South Links Country Club Batam email : hr@southlinksgolf. com
Aston International
Aston International, one of the fastest growing hotel management companies in South East Asia is now inviting applications for the following positions in Bali ;
VILLA MANAGER
The ideal candidate will at least have 2 years experiences as Villa Manager or similar position in 3 to 5 star properties,
Age between 35 to 40 years old, understand to the Finance & Revenue Control, as well good knowledge in Sales & Marketing. Candidates should be dynamic, result oriented, motivated, confidence, and energetic, passion and having good communication skills.
A complete CV along with recent color photo should be sent to the below email address, mentioning the position applied for and the expected salary to:
nini@aston-internat ional.com
Only short listed candidates will be contacted
Somerset Surabaya, managed by Ascott International Management
Somerset Surabaya, managed by Ascott International Management which is the largest global serviced residence operator in over 66 cities across 22 countries in Asia Pacific, Europe and Gulf Region, invites suitably qualified persons to apply for :
1. Guest Service Manager
2. Duty Manager
3. Senior Guest Service Officer
4. Chef De Partie - Main Kitchen
5. Chef De Partie - Garde Manger
6. Pastry & Bakery Cook
7. Housekeeping Attendant
8. Waiter / Waitress
Basic requirements are :
1. Strong leadership skills
2. Highly self-motivated and good team player
3. Proven track record in similar position in an International star rated hotel
4. Excellent command of written and spoken English.
5. Excellent hospitality and interpersonal skills
If you think you are the right candidate to join our team, please send your complete CV with recent photograph and application letter to :
Human Resources Department
Somerset Surabaya Hotel & Serviced Residence
Jl. Raya Kupang Indah
Surabaya 60189
Email : recruitment. sshsr@gmail. com
Or facsimile : 031 - 731 4566
Only short-listed candidates will be notified for interview
1. Guest Service Manager
2. Duty Manager
3. Senior Guest Service Officer
4. Chef De Partie - Main Kitchen
5. Chef De Partie - Garde Manger
6. Pastry & Bakery Cook
7. Housekeeping Attendant
8. Waiter / Waitress
Basic requirements are :
1. Strong leadership skills
2. Highly self-motivated and good team player
3. Proven track record in similar position in an International star rated hotel
4. Excellent command of written and spoken English.
5. Excellent hospitality and interpersonal skills
If you think you are the right candidate to join our team, please send your complete CV with recent photograph and application letter to :
Human Resources Department
Somerset Surabaya Hotel & Serviced Residence
Jl. Raya Kupang Indah
Surabaya 60189
Email : recruitment. sshsr@gmail. com
Or facsimile : 031 - 731 4566
Only short-listed candidates will be notified for interview
The President Executive Club
“ A community leader and a center of excellence, The President Executive Club, in the Capitol Business Park , is an international private club providing a comfortable and luxurious environment for professional and business leaders with interest in Kota Jababeka and its surroundings.”
The company is now seeking a highly qualify candidate for the position:
FRONT OFFICE STAFF & GUEST RELATIONS EXECUTIVE
SALES MANAGER
SALES EXECUTIVE
Requirements:
* Male & Female, attractive, good looking, friendly & helpful
* Age max. 30 years old
* Min Diploma graduated
* Good interpersonal and communication skill
* Hotel and tourism background
* Fluent in English (both written and oral)
* Experienced
Please send your resume (with recent Photograph) to:
denny.walangitan@jababeka.co.id
The company is now seeking a highly qualify candidate for the position:
FRONT OFFICE STAFF & GUEST RELATIONS EXECUTIVE
SALES MANAGER
SALES EXECUTIVE
Requirements:
* Male & Female, attractive, good looking, friendly & helpful
* Age max. 30 years old
* Min Diploma graduated
* Good interpersonal and communication skill
* Hotel and tourism background
* Fluent in English (both written and oral)
* Experienced
Please send your resume (with recent Photograph) to:
denny.walangitan@jababeka.co.id
Grand Sahid Jaya
Grand Sahid Jaya is currently seeking qualified candidate to fill the positions of :
Guest Relations Officer (GRO)
Front Desk Agent (FDA)
Waiter/Waitress (WAT)
Sous Chef/Chef de Partie
Requirements :
1. Good Command of spoken and written English
2. Preferably familiar with Fidelio System (GRO/FDA)
3. Service Oriented
4. Pleasant personality and appearance with min. height 170cm for male & 163 cm for female (GRO,WAT)
5. Experience in the same position at least 2 years
6. Preferably experience in hospitality industry
7. Min. Diploma graduates
For those who are interested in these position are welcome to submit your CV and be addressed to :
herwanto@hotelsahidj aya.com
Or
Herwanto
Human Resources Manager
Grand Sahid Jaya
Jl. Jend. Sudirman No. 86 Jakarta 10220
Subscribe to:
Posts (Atom)