An upscale 4-stars hotel located in Medan’s central business district is searching for:
Western Sous Chef
Job Description:
· Reports directly to the Executive Chef
· Responsible for the implementation, development and smooth operations of Main Kitchen
· Organizes food production in a cost efficient and hygienic manner
· Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
· Assists in formulating, coordinating and supervising menu planning and implementation
· Ensures food standards and presentations are maintained and continuously improved
· Assist in continuous training of all kitchen employees
· To improve operating procedures
· Proposes, and initiates when approved, new services and products for guests
Requirements:
· High School Diploma or equivalent
· Indonesian male above 25 years old, but less than 35 years old
· Two years degree or apprenticeship
· Current sanitation class certificate
· Minimum 5 years of luxury hotel culinary experience
· Minimum 2 years of management experience as Sous Chef
· Good knowledge of gastronomy and kitchen equipment
· Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
· Working knowledge of computers and basic software
· Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
· Possess good written and verbal command of English and Indonesian language
Kindly send your application letter (inclusive of cover letter and curriculum vitae), latest before 31 March 2010 to:
Email: hot.arios@yahoo. co.id
Only short listed candidates will be contacted
