Maldives Hotel Jobs Info. Holiday Inn Resort Kandooma Maldives is recruiting for the following vacancies
KITCHEN
1. Pastry Chef
Job Scope:
- Responsible for the supervision of pastry brigade in the preparation of pastries, desserts, cakes, pies, cookies, chocolate, rolls and all types of bread for all the outlets of the resort
- Assist in managing and training the pastry brigade to the level and standard as demanded by the hotel’s guidelines
- Monitors and directs the food standards to be achieved in your designated area
Qualification:
- With at least three years work experience on the same post
- Excellent leadership & communication skills
- Ensures that all baked goods, pastries and deserts are visually attractive and eye appealing
- Guest focused with strong attention to details
Benefits:
- Competitive salary and benefits, to be discussed
2. Sous Chef
Job Scope:
- Responsible for supervision of kitchen brigade within your designated area
- Assist the Executive Sous Chef in planning and implementation of daily menus
- Prepare market lists in line with the resort’s occupancy and budgeted costs
Qualification:
- With at least three years work experience on the same post
- Excellent leadership and communication skills
- Complies with company’s Hygiene and sanitation standard
- Ability to train and motivate subordinates
Salary:
- Competitive salary and benefits, to be discussed
3. Chef de Partie (Butcher)
Job Scope:
- To ensure smooth operations of butchery-fishery section
- Ensure adherence to standard quality concerning all butcher items stored and delivered to outlets
- Directly responsible for the control of incoming and out going meat, fish and seafood items
Qualification:
- With at least two years work experience on the same post
- Excellent leadership and communication skills
- Complies with company’s Hygiene and sanitation standard
Salary:
- Competitive salary and benefits, to be discussed
4. Demi Chef de Partie (Maldivian)
Job Scope:
- To prepare and serve food according to given instructions and following the resorts quality guidelines
- Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation
- Participates on food preparation and presentation during meal hours
Qualification:
- With at least two years work experience
- Knowledge of basic food preparation, presentation and preservation
- Ability to organize and complete work in accordance to deadlines
Salary:
- Competitive salary and benefits, to be discussed
FOOD AND BEVERAGE SERVICE
1. Restaurant Manager
Job Scope:
- Oversee the implementation of service and brand standards
- Develop and implement promotions calendar for F&B products and events
- Manage department wage and food cost
Qualifications:
- With at least three years experience in restaurant or food and beverage management
- Excellent leadership and communication skills
- With thorough knowledge in Fidelio/Opera/Micros system
Salary:
- Competitive salary and benefits, to be discussed
2. Restaurant Crew (Maldivian)
Job Scope:
- Promote the identity of the restaurant, building rapport and a sense of personalized service towards guests
- You will have a good knowledge of the restaurant's promotions and products and will pass this information on to the guest whenever the possibility arises, in order to maximise hotel sales.
Qualifications:
- With at least two years experience in restaurant
- Excellent communication skills
- With knowledge in Fidelio/Opera/Micros system
Salary:
- Competitive salary and benefits, to be discussed
HOUSEKEEPING
1. Room Crew (Maldivian)
Job Scope:
- Ensure company brand standards of quality and cleanliness are maintained at all times
- Clean and keep the guest rooms, corridors, service pantries and service areas neat and tidy at all times
Qualifications:
- With at least two years experience on the same post
- Excellent communication skills
Salary:
- Competitive salary and benefits, to be discussed
2. Public Area Crew (Maldivian)
Job Scope:
- Clean and keep the public area of the resort neat and tidy at all times
- Ensure company brand standards of quality and cleanliness are maintained at all times
Qualifications:
- With at least two years experience on the same post
- Excellent communication skills
Salary:
- Competitive salary and benefits, to be discussed
3. Laundry Crew Leader (Maldivian)
Job Scope:
- Ensure the smooth and efficient operation of entire laundry section, providing quality linen for guest rooms, public area and all resort facilities
- Responsible for supervision and training of laundry crews
Qualifications:
- With at least two years experience on the same post
- With excellent leadership and communication skills
Salary:
- Competitive salary and benefits, to be discussed
ENGINEERING
1.AV Technician (Maldivian)
Job Scope:
- Carries out daily testing of Audio Video equipments before the functions
- Responsible for the repair and maintenance of all related equipments
- Carries out energy conservation and control in order to reduce energy cost in the Hotel
Qualifications:
- With at least two years experience on the same post
- With technical diploma or formal training
- With excellent communication skills
- Must have the ability to multi-task
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