Thursday, January 14, 2010
Hotel Vacancies - Bali Niksoma Boutique Beach Resort
HHRMA Hotel Jobs Info. VACANCY
BALI NIKSOMA is a Boutique Hotel
location at Jl. Padma Utara - Legian Kaja - Bali
is seeking urgently highly motivated and talented people to be part of the team to fill the following position:
GUEST SERVICE AGENT/RECEPTION
CASUAL - DAILY WORKER
With Qualifications:
- Male
- Hospitality education background
- Good communication skill in English
- Self motivated, enthusiastic, discipline.
Interested candidates are invited to submit application and CV
with the recent photograph
to:
Email: agungadhisudartha@yahoo.com
carrer@baliniksoma.com
fom@baliniksoma.com
We committed to provide you Hotel Jobs Info HHRMA
Hotel Vacancy - Swiss Belhotel Bay View Nusa Dua Bali
HHRMA Hotel Jobs Info. We are seeking candidates with the following characteristics:
- dynamic
- strong communication skills
- guest services oriented
- able to work in a team of talented professionals
- a passion for people and their work
- strong hospitality backgrounds
- ready to be a part of a very exciting and innovative company.
If you possess these skills then you are the right person to join our expanding team at swiss-belhotel Bay View – Nusa Dua, Bali.
POSITIONS CURRENTLY OPEN:
ASST. EXECUTIVE HOUSEKEEPER
All candidates must posses the following qualifications:
- Has a high standard of housekeeping skills
- Recognized diploma or degree
- Excellent English skills
- Able to manage team and has strong in leadership
- Minimum 2 years experience in the same position at reputable villa or 4 star hotel
If you dare to be different and have the skills and knowledge to fill any of the above roles please prepare your resume and send it to :
sec-hrm@swiss-belhotelbayview.com
“Our Priority is you”
Only short-listed candidates will be notified.
We committed to provide you Hotel Jobs Info HHRMA
Wednesday, January 13, 2010
Cruise Ship Jobs and Recruitment - Windstar Cruises (WSC)

Windstar Cruises (WSC), one of the world's leading companies in the international cruise industry is looking for candidates who are willing to grow within our company and explore the world at the same time:
1. General Purpose Attendant - Housekeeping / Laundry (Code: HK)
Having 6 month experience (job training included) in housekeeping department at reputable hotel or professional laundry (i.e.Room Boy, Laundryman or Public Area Attendant)
2. General Purpose Attendant - Messroom (Code: GPN)
Having 6 month experience (job training included) in F&B department at reputable hotel or galery (i.e.Bush Boy, Assistant Steward)
3. Restaurant Steward (Code: RSW)
Minimum 2 years of Diploma with 2 year experience in the same rank at reputable hotel(s) , strong FB knowledge and service procedures
4. Sailor OS (Code: OS)
Minimum senior high school graduate and having 1 year experience as Sailor OS on board vessel
5. Sailor AB (Code: AB)
Minimum senior high school graduate and having 1 year experience as Sailor AB on board vessel
6. Wiper (Code: WPR)
Minimum senior high school graduate and having 1 year experience as Wiper on board vessel
7. Fireman/Greaser (Code: F/G)
Minimum senior high school graduate and having 1 year experience as fireman/greaser on board vessel
General Requirements:
- Good Command Of English is a must
- Minimum D1 in hotel school (point 1-2)
- Male, fit both physically & Mentally, minimum height 160 cm
- Age between 21-35 years old (point 1-3)
- Age between 19-35 years old (point 4&6)
- Age between 19-39 years old (point 5&7)
- Latest Job experience should not be more than 3 years ago
- Having BST Certificate (all Position) proficiency in survival craft and Rescue Boats, Yellow Fever Book (point 4-7)
REMEMBER : SBI does not have any branch office. Do not apply through third party.
Application should include CV,
- 4 pieces of recent color photograph size 4x6 cm
- Letter of good conduct from local police
- Copy of educational diploma(s)
- Reference letter(s) from previous employer(s)
Jakarta 12190
Please quote the above position on the top left of the envelope and send your application to:
PT. Sumber Bakat Insani (SBI)
Menara Sudirman 16th Floor
Jl. Jend.Sudirman Kav.60
Email: recruitment@sbimanning.co.id (point 1-3)
Email: recruitment2@sbimanning.co.id (point 4-7)
(max attachment 200 kb)
Windstar Cruises (WSC), one of the world's leading companies in the international cruise industry is looking for candidates who are willing to grow within our company and explore the world at the same time:
1. General Purpose Attendant - Housekeeping / Laundry (Code: HK)
Having 6 month experience (job training included) in housekeeping department at reputable hotel or professional laundry (i.e.Room Boy, Laundryman or Public Area Attendant)
2. General Purpose Attendant - Messroom (Code: GPN)
Having 6 month experience (job training included) in F&B department at reputable hotel or galery (i.e.Bush Boy, Assistant Steward)
3. Restaurant Steward (Code: RSW)
Minimum 2 years of Diploma with 2 year experience in the same rank at reputable hotel(s) , strong FB knowledge and service procedures
4. Sailor OS (Code: OS)
Minimum senior high school graduate and having 1 year experience as Sailor OS on board vessel
5. Sailor AB (Code: AB)
Minimum senior high school graduate and having 1 year experience as Sailor AB on board vessel
6. Wiper (Code: WPR)
Minimum senior high school graduate and having 1 year experience as Wiper on board vessel
7. Fireman/Greaser (Code: F/G)
Minimum senior high school graduate and having 1 year experience as fireman/greaser on board vessel
General Requirements:
- Good Command Of English is a must
- Minimum D1 in hotel school (point 1-2)
- Male, fit both physically & Mentally, minimum height 160 cm
- Age between 21-35 years old (point 1-3)
- Age between 19-35 years old (point 4&6)
- Age between 19-39 years old (point 5&7)
- Latest Job experience should not be more than 3 years ago
- Having BST Certificate (all Position) proficiency in survival craft and Rescue Boats, Yellow Fever Book (point 4-7)
REMEMBER : SBI does not have any branch office. Do not apply through third party.
Application should include CV,
- 4 pieces of recent color photograph size 4x6 cm
- Letter of good conduct from local police
- Copy of educational diploma(s)
- Reference letter(s) from previous employer(s)
Jakarta 12190
Please quote the above position on the top left of the envelope and send your application to:
PT. Sumber Bakat Insani (SBI)
Menara Sudirman 16th Floor
Jl. Jend.Sudirman Kav.60
Email: recruitment@sbimanning.co.id (point 1-3)
Email: recruitment2@sbimanning.co.id (point 4-7)
(max attachment 200 kb)
Tuesday, January 12, 2010
Hotel Job - Novotel Manado Golf Resort & Convention Centre
HHRMA Hotel Jobs Info. NOVOTEL MANADO Golf Resort & Convention Center. Nestled in 180 hectares of luscious tropical land and integrated with the satellite city –Grand Kawanua International City.
The total 176 rooms embrace the splendid view of golf course and manicured garden, conjunction with the Convention Center which can accommodate up to 2500 people.
It is a perfect combination setting for your leisure and business purpose
We are currently seeking for following position:
TRAINING MANAGER or TRAINING COORDINATOR
Minimum requirements:
- 2 years experience in similar position
- A good trainer
- Good communication skill
- Computer and English literate
SPA MANAGER
Minimum requirements:
- 2 years experience in similar position
- A good trainer
- Able to do pre opening
- Good communication skill
- English literate
- Age 25 –35 years old
CHINESE CHEF
Minimum requirements:
- 2 years experience in similar position
- Knowledge of Noodle & Dimsum
- Strong leadership
- English literate
- High motivation and result oriented
Please forward your application (cover letter, update resume) by latest January 20, 2010 to:
Human Resources Department
Novotel Manado Golf Resort & Convention Center
Fax : 0431 –818 899
E-mail: hrm@novotelmanado.com
Only short listed candidates will be contacted
We committed to provide you Hotel Jobs Info HHRMA
The total 176 rooms embrace the splendid view of golf course and manicured garden, conjunction with the Convention Center which can accommodate up to 2500 people.
It is a perfect combination setting for your leisure and business purpose
We are currently seeking for following position:
TRAINING MANAGER or TRAINING COORDINATOR
Minimum requirements:
- 2 years experience in similar position
- A good trainer
- Good communication skill
- Computer and English literate
SPA MANAGER
Minimum requirements:
- 2 years experience in similar position
- A good trainer
- Able to do pre opening
- Good communication skill
- English literate
- Age 25 –35 years old
CHINESE CHEF
Minimum requirements:
- 2 years experience in similar position
- Knowledge of Noodle & Dimsum
- Strong leadership
- English literate
- High motivation and result oriented
Please forward your application (cover letter, update resume) by latest January 20, 2010 to:
Human Resources Department
Novotel Manado Golf Resort & Convention Center
Fax : 0431 –818 899
E-mail: hrm@novotelmanado.com
Only short listed candidates will be contacted
We committed to provide you Hotel Jobs Info HHRMA
Hotel Job Vacancies - Holiday Inn Resort Kandooma Maldives
Maldives Hotel Jobs Info. Holiday Inn Resort Kandooma Maldives is recruiting for the following vacancies
KITCHEN
1. Pastry Chef
Job Scope:
- Responsible for the supervision of pastry brigade in the preparation of pastries, desserts, cakes, pies, cookies, chocolate, rolls and all types of bread for all the outlets of the resort
- Assist in managing and training the pastry brigade to the level and standard as demanded by the hotel’s guidelines
- Monitors and directs the food standards to be achieved in your designated area
Qualification:
- With at least three years work experience on the same post
- Excellent leadership & communication skills
- Ensures that all baked goods, pastries and deserts are visually attractive and eye appealing
- Guest focused with strong attention to details
Benefits:
- Competitive salary and benefits, to be discussed
2. Sous Chef
Job Scope:
- Responsible for supervision of kitchen brigade within your designated area
- Assist the Executive Sous Chef in planning and implementation of daily menus
- Prepare market lists in line with the resort’s occupancy and budgeted costs
Qualification:
- With at least three years work experience on the same post
- Excellent leadership and communication skills
- Complies with company’s Hygiene and sanitation standard
- Ability to train and motivate subordinates
Salary:
- Competitive salary and benefits, to be discussed
3. Chef de Partie (Butcher)
Job Scope:
- To ensure smooth operations of butchery-fishery section
- Ensure adherence to standard quality concerning all butcher items stored and delivered to outlets
- Directly responsible for the control of incoming and out going meat, fish and seafood items
Qualification:
- With at least two years work experience on the same post
- Excellent leadership and communication skills
- Complies with company’s Hygiene and sanitation standard
Salary:
- Competitive salary and benefits, to be discussed
4. Demi Chef de Partie (Maldivian)
Job Scope:
- To prepare and serve food according to given instructions and following the resorts quality guidelines
- Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation
- Participates on food preparation and presentation during meal hours
Qualification:
- With at least two years work experience
- Knowledge of basic food preparation, presentation and preservation
- Ability to organize and complete work in accordance to deadlines
Salary:
- Competitive salary and benefits, to be discussed
FOOD AND BEVERAGE SERVICE
1. Restaurant Manager
Job Scope:
- Oversee the implementation of service and brand standards
- Develop and implement promotions calendar for F&B products and events
- Manage department wage and food cost
Qualifications:
- With at least three years experience in restaurant or food and beverage management
- Excellent leadership and communication skills
- With thorough knowledge in Fidelio/Opera/Micros system
Salary:
- Competitive salary and benefits, to be discussed
2. Restaurant Crew (Maldivian)
Job Scope:
- Promote the identity of the restaurant, building rapport and a sense of personalized service towards guests
- You will have a good knowledge of the restaurant's promotions and products and will pass this information on to the guest whenever the possibility arises, in order to maximise hotel sales.
Qualifications:
- With at least two years experience in restaurant
- Excellent communication skills
- With knowledge in Fidelio/Opera/Micros system
Salary:
- Competitive salary and benefits, to be discussed
HOUSEKEEPING
1. Room Crew (Maldivian)
Job Scope:
- Ensure company brand standards of quality and cleanliness are maintained at all times
- Clean and keep the guest rooms, corridors, service pantries and service areas neat and tidy at all times
Qualifications:
- With at least two years experience on the same post
- Excellent communication skills
Salary:
- Competitive salary and benefits, to be discussed
2. Public Area Crew (Maldivian)
Job Scope:
- Clean and keep the public area of the resort neat and tidy at all times
- Ensure company brand standards of quality and cleanliness are maintained at all times
Qualifications:
- With at least two years experience on the same post
- Excellent communication skills
Salary:
- Competitive salary and benefits, to be discussed
3. Laundry Crew Leader (Maldivian)
Job Scope:
- Ensure the smooth and efficient operation of entire laundry section, providing quality linen for guest rooms, public area and all resort facilities
- Responsible for supervision and training of laundry crews
Qualifications:
- With at least two years experience on the same post
- With excellent leadership and communication skills
Salary:
- Competitive salary and benefits, to be discussed
ENGINEERING
1.AV Technician (Maldivian)
Job Scope:
- Carries out daily testing of Audio Video equipments before the functions
- Responsible for the repair and maintenance of all related equipments
- Carries out energy conservation and control in order to reduce energy cost in the Hotel
Qualifications:
- With at least two years experience on the same post
- With technical diploma or formal training
- With excellent communication skills
- Must have the ability to multi-task
KITCHEN
1. Pastry Chef
Job Scope:
- Responsible for the supervision of pastry brigade in the preparation of pastries, desserts, cakes, pies, cookies, chocolate, rolls and all types of bread for all the outlets of the resort
- Assist in managing and training the pastry brigade to the level and standard as demanded by the hotel’s guidelines
- Monitors and directs the food standards to be achieved in your designated area
Qualification:
- With at least three years work experience on the same post
- Excellent leadership & communication skills
- Ensures that all baked goods, pastries and deserts are visually attractive and eye appealing
- Guest focused with strong attention to details
Benefits:
- Competitive salary and benefits, to be discussed
2. Sous Chef
Job Scope:
- Responsible for supervision of kitchen brigade within your designated area
- Assist the Executive Sous Chef in planning and implementation of daily menus
- Prepare market lists in line with the resort’s occupancy and budgeted costs
Qualification:
- With at least three years work experience on the same post
- Excellent leadership and communication skills
- Complies with company’s Hygiene and sanitation standard
- Ability to train and motivate subordinates
Salary:
- Competitive salary and benefits, to be discussed
3. Chef de Partie (Butcher)
Job Scope:
- To ensure smooth operations of butchery-fishery section
- Ensure adherence to standard quality concerning all butcher items stored and delivered to outlets
- Directly responsible for the control of incoming and out going meat, fish and seafood items
Qualification:
- With at least two years work experience on the same post
- Excellent leadership and communication skills
- Complies with company’s Hygiene and sanitation standard
Salary:
- Competitive salary and benefits, to be discussed
4. Demi Chef de Partie (Maldivian)
Job Scope:
- To prepare and serve food according to given instructions and following the resorts quality guidelines
- Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation
- Participates on food preparation and presentation during meal hours
Qualification:
- With at least two years work experience
- Knowledge of basic food preparation, presentation and preservation
- Ability to organize and complete work in accordance to deadlines
Salary:
- Competitive salary and benefits, to be discussed
FOOD AND BEVERAGE SERVICE
1. Restaurant Manager
Job Scope:
- Oversee the implementation of service and brand standards
- Develop and implement promotions calendar for F&B products and events
- Manage department wage and food cost
Qualifications:
- With at least three years experience in restaurant or food and beverage management
- Excellent leadership and communication skills
- With thorough knowledge in Fidelio/Opera/Micros system
Salary:
- Competitive salary and benefits, to be discussed
2. Restaurant Crew (Maldivian)
Job Scope:
- Promote the identity of the restaurant, building rapport and a sense of personalized service towards guests
- You will have a good knowledge of the restaurant's promotions and products and will pass this information on to the guest whenever the possibility arises, in order to maximise hotel sales.
Qualifications:
- With at least two years experience in restaurant
- Excellent communication skills
- With knowledge in Fidelio/Opera/Micros system
Salary:
- Competitive salary and benefits, to be discussed
HOUSEKEEPING
1. Room Crew (Maldivian)
Job Scope:
- Ensure company brand standards of quality and cleanliness are maintained at all times
- Clean and keep the guest rooms, corridors, service pantries and service areas neat and tidy at all times
Qualifications:
- With at least two years experience on the same post
- Excellent communication skills
Salary:
- Competitive salary and benefits, to be discussed
2. Public Area Crew (Maldivian)
Job Scope:
- Clean and keep the public area of the resort neat and tidy at all times
- Ensure company brand standards of quality and cleanliness are maintained at all times
Qualifications:
- With at least two years experience on the same post
- Excellent communication skills
Salary:
- Competitive salary and benefits, to be discussed
3. Laundry Crew Leader (Maldivian)
Job Scope:
- Ensure the smooth and efficient operation of entire laundry section, providing quality linen for guest rooms, public area and all resort facilities
- Responsible for supervision and training of laundry crews
Qualifications:
- With at least two years experience on the same post
- With excellent leadership and communication skills
Salary:
- Competitive salary and benefits, to be discussed
ENGINEERING
1.AV Technician (Maldivian)
Job Scope:
- Carries out daily testing of Audio Video equipments before the functions
- Responsible for the repair and maintenance of all related equipments
- Carries out energy conservation and control in order to reduce energy cost in the Hotel
Qualifications:
- With at least two years experience on the same post
- With technical diploma or formal training
- With excellent communication skills
- Must have the ability to multi-task
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